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Chicken Sausage Rigatoni in a Spicy Vodka Sauce

Chicken Sausage Rigatoni in a Spicy Vodka Sauce
You can never have too many main course recipes, so give Chicken Sausage Rigatoni in a Spicy Vodka Sauce a try. This recipe makes 4 servings with 1136 calories, 46g of protein, and 53g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have salt and pepper, vodka, olive oil, and a few other ingredients on hand, you can make it.

Instructions

1
Bring a large pot of water to boil for the pasta. In a large saute pan over medium heat melt butter with oil.
Ingredients you will need
ButterButter
PastaPasta
WaterWater
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
PotPot
2
Add chicken sausage and brown, 3 to 4 minutes, breaking up large chunks with a wooden spoon.
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Chicken SausageChicken Sausage
Equipment you will use
Wooden SpoonWooden Spoon
3
Add onions, jalapenos and garlic and saute until softened, about 5 minutes.
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Jalapeno PepperJalapeno Pepper
GarlicGarlic
OnionOnion
4
Add green pepper, paprika, Italian seasoning, salt and pepper, to taste, and cook 3 minutes more.
Ingredients you will need
Italian SeasoningItalian Seasoning
Salt And PepperSalt And Pepper
Green PepperGreen Pepper
PaprikaPaprika
5
Generously salt the pasta water and add the rigatoni. Cook until al dente, about 12 minutes.
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WaterWater
RigatoniRigatoni
SaltSalt
6
Meanwhile, add tomatoes to the sauce and bring to a simmer, for about 10 minutes.
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TomatoTomato
SauceSauce
7
Add vodka and cream and cook a few minutes more. Toss in cheese and chopped parsley. To serve, drain the pasta well and add to the sauce.
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ParsleyParsley
CheeseCheese
CreamCream
PastaPasta
SauceSauce
VodkaVodka
8
Mix until pasta is nicely coated. Season with salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
PastaPasta
DifficultyMedium
Ready In30 m.
Servings4
Health Score23
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