Roast Beef Cottage Pie

Name: Roast Beef Cottage Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 35 grams packet brown gravy mix; 340 grams frozen mixed vegetables (i used a blend of petite peas, corn, green beans, and baby carrots); 6 servings granulated garlic; 2 Tbsps olive oil; 118 milliliters chopped onion; 1 liters leftover mashed potatoes, warmed; 6 servings salt and pepper; 591 milliliters chopped leftover round tip roast or other roast beef

One portion of this dish contains roughly 28g of protein, 13g of fat, and a total of 372 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of brown gravy mix, onion, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes approximately 45 minutes.