Mexican Tamale Pie

Name: Mexican Tamale Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps chili powder; 118 milliliters stoneground yellow corn grits; 237 milliliters caned corn kernel; 2 cloves garlic, monced; 1 green pepper, chopped; 227 grams ground round beef; 237 milliliters 1% low-fat milk; 1 Tbsp olive oil; 355 milliliters onions, chopped; 1 teaspoons oregano; 1 Tbsp red wine vinegar

Mexican Tamale Pie might be just the Mexican recipe you are searching for. This recipe serves 4. One portion of this dish contains roughly 18g of protein, 12g of fat, and a total of 310 calories. If you have ground round beef, onions, caned corn kernel, and a few other ingredients on hand, you can make it. To use up the low fat milk you could follow this main course with the Salted Caramel Brownie Milkshake as a dessert. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

2Tbsps

chili powder 118milliliters

stoneground yellow corn grits 237milliliters

caned corn kernel 2cloves

garlic, monced 1

green pepper, chopped 227grams

ground round beef 237milliliters

1% low-fat milk 1Tbsp

olive oil 355milliliters

onions, chopped 1teaspoons

oregano 1Tbsp

red wine vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.