Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained; 283 grams PHILADELPHIA Savory Garlic Cooking Creme; 400 grams 1/2 package ready-to-use refrigerated pie crust; 454 grams boneless skinless chicken breasts, cut into bite-size pieces

Creamy Chicken Pot Pie is a dairy free recipe with 10 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 300 calories, 15g of protein, and 12g of fat. If you have philadelphia savory garlic cooking creme, vegetables, chicken breasts, and a few other ingredients on hand, you can make it. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. From preparation to the plate, this recipe takes around 48 minutes. If you like this recipe, you might also like recipes such as Instant Pot Chicken Pot Pie Soup, Chicken Pot Pie Pockets, and Homemade Chicken Pot Pie Soup.