Chicken on Rice with Stuffing

Name: Chicken on Rice with Stuffing
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 1 teaspoon celery seed; 305 grams condensed cream of chicken soup; 473 milliliters cooked white rice; 28 grams 1/2 package dry onion soup mix, or to taste; 1 teaspoon garlic powder; 59 milliliters milk; 1 onion, diced; 4 skinless, boneless chicken breast halves; 237 milliliters sour cream; 170 grams package stuffing mix; 237 milliliters hot water; 2 teaspoons ground mixed peppercorns

Chicken on Rice with Stuffing might be just the main course you are searching for. This recipe serves 4. One serving contains 819 calories, 35g of protein, and 44g of fat. Head to the store and pick up chicken breast halves, stuffing mix, condensed cream of chicken soup, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Coat chicken with melted butter in a 9x13-inch baking pan; sprinkle both sides of chicken with pepper.

Ingredients you will need

Whole Chicken

Butter

Pepper

Equipment you will use

Baking Pan

Spread cooked rice evenly into a separate 9x13-inch baking pan; sprinkle onion soup mix over rice.

Ingredients you will need

Dry Onion Soup Mix

Rice

Spread

Equipment you will use

Baking Pan

Pour 1 1/2 cups water over seasoned rice.

Ingredients you will need

Water

Rice

Layer onion on rice where the chicken breasts will be placed.

Ingredients you will need

Chicken Breast

Onion

Rice

Mix cream of chicken soup, sour cream, milk, celery seed, and garlic powder in a bowl. Drop small spoonfuls of half the soup mixture onto rice; lightly spread mixture evenly over rice.

Ingredients you will need

Cream Of Chicken Soup

Garlic Powder

Celery Seed

Sour Cream

Soup

Milk

Rice

Equipment you will use

Bowl

Arrange chicken breasts, thickest parts toward the pan's edge, on the prepared onion sections atop the rice. Spoon remaining half of soup mixture over chicken.

Ingredients you will need

Chicken Breast

Whole Chicken

Onion

Rice

Soup

Equipment you will use

Frying Pan

Mix stuffing mix and 1 cup hot water together in a bowl; spoon stuffing over chicken and rice. Cover pan tightly with aluminum foil.

Ingredients you will need

Stuffing

Whole Chicken

Water

Rice

Equipment you will use

Aluminum Foil

Bowl

Frying Pan

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest piece should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Whole Chicken

Equipment you will use

Kitchen Thermometer