Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 4 black peppercorns; 2 larges carrots, chopped; 2 ribs celery, sliced; 907 grams frozen cheese tortellini, store bought; 1 egg; 1 handful fresh parsley leaves; 1 teaspoon fresh thyme leaves; 3 cloves garlic, smashed; 8 servings Kosher salt; 8 servings Kosher salt and freshly ground black pepper; 3 liters low-sodium chicken broth; 8 servings Olive oil; 8 servings Extra-virgin olive oil; 1 medium onion, diced; 1 medium onion, chopped; 59 milliliters grated Parmigiano-Reggiano; 8 servings Grated Parmigiano-Reggiano, for garnish; 5 parsley stems, plus 1/4 cup finely chopped flat-leaf parsley, for garnish; 6 links organic chicken-apple sausage meat; 4 fresh thyme sprigs

Chicken Noodle Soup might be a good recipe to expand your main course repertoire. One portion of this dish contains around 38g of protein, 49g of fat, and a total of 818 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for Autumn. Head to the store and pick up bay leaf, egg, thyme leaves, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Set a large stock pot over medium heat.

Ingredients you will need

Stock

Equipment you will use

Pot

Add olive oil, half the garlic, carrot, onion, celery, bay leaf, and thyme and gently saute until fragrant, about 5 to 7 minutes.

Ingredients you will need

Olive Oil

Bay Leaves

Carrot

Celery

Garlic

Onion

Thyme

Pour in chicken broth, add parsley stems, black peppercorns and salt, to taste. Bring to a boil then reduce heat to simmer while you work on meatballs and tortellini.

Ingredients you will need

Black Peppercorns

Chicken Broth

Tortellini

Meatballs

Parsley

Salt

Caramelize the diced onion in a saute pan with a little olive oil over medium heat.

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Olive Oil

Onion

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Frying Pan

Add the sausage, egg, onion, thyme, parsley, and cheese to the bowl of a food processor and pulse until they all come together. Season with salt and pepper.

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Salt And Pepper

Parsley

Sausage

Cheese

Onion

Thyme

Egg

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Food Processor

Bowl

Heat a skillet with a few tablespoons of olive oil until just smoking. Use a small ice cream scoop to drop meatballs onto skillet. Cook, turning, until golden brown.

Ingredients you will need

Ice Cream

Meatballs

Olive Oil

Equipment you will use

Ice Cream Scoop

Frying Pan

Drop tortellini straight from freezer into soup. Cook until they float. Once meatballs are browned, add to pot of chicken broth. Bring to a simmer and cook for 2 or 3 minutes. Give soup a final seasoning and serve in shallow bowls with a small shower of Parmesan, olive oil, and parsley.

Ingredients you will need

Chicken Broth

Tortellini

Meatballs

Olive Oil

Seasoning