Chicken Barley Soup with Sweet Potato

Name: Chicken Barley Soup with Sweet Potato
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 296 milliliters barley; 710 milliliters sliced carrots; 118 milliliters diced celery; 710 milliliters diced cooked chicken breast; 2 liters chicken stock; 118 milliliters chopped fresh dill (optional); 3 cloves garlic, minced; 16 servings salt and ground black pepper to taste; 2 teaspoons olive oil; 1 Spanish onion, diced; 2 parsnips, diced (optional); 4 larges sweet potatoes, peeled and diced

Chicken Barley Soup with Sweet Potato might be just the main course you are searching for. One serving contains 198 calories, 13g of protein, and 4g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of barley, garlic, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a dairy free diet.

Instructions

Heat olive oil in a large heavy stockpot over medium heat; cook and stir onion, celery, and garlic in hot oil until onion is slightly tender, about 8 minutes.

Ingredients you will need

Olive Oil

Celery

Garlic

Onion

Cooking Oil

Equipment you will use

Pot

Stir chicken stock, chicken, carrots, parsnips, and barley into onion mixture; bring to a boil. Reduce heat and simmer until barley is slightly tender, about 30 minutes.

Ingredients you will need

Chicken Stock