Cheesy Beef Noodle Casserole

Name: Cheesy Beef Noodle Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 25 grams package brown gravy mix; 128 grams sliced mushrooms, drained; 1 teaspoon dried basil; 454 grams 1/2 package egg noodles; 3 cloves garlic, minced; 454 grams ground beef; 6 servings salt and ground black pepper to taste; 2 teaspoons Italian seasoning; 118 milliliters milk; 1 small onion, diced; 1 teaspoon dried oregano; 118 milliliters grated Parmesan cheese; 237 milliliters shredded Cheddar cheese; 237 milliliters shredded mozzarella cheese; 355 milliliters tomato sauce; 237 milliliters diced tomatoes; 118 milliliters water

Cheesy Beef Noodle Casserole might be just the main course you are searching for. One serving contains 698 calories, 38g of protein, and 32g of fat. This recipe serves 6. It will be a hit at your Autumn event. Head to the store and pick up milk, onion, mozzarella cheese, and a few other things to make it today.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Stir gravy mix, water, and milk together in a bowl until dissolved and smooth.

Ingredients you will need

Gravy

Water

Milk

Equipment you will use

Bowl

Heat a large skillet over medium-high heat and crumble in ground beef; add onion, mushrooms, and garlic. Cook and stir until the beef is evenly browned, 10 to 15 minutes.

Ingredients you will need

Ground Beef

Mushrooms

Garlic

Onion

Beef

Equipment you will use

Frying Pan

Drain and discard any excess grease.

Stir gravy mixture, tomato sauce, diced tomatoes, Italian seasoning, oregano, and basil into ground beef mixture. Season with salt and pepper. Bring beef-tomato mixture to a boil, reduce heat, cover skillet with a lid, and simmer until heated through, 10 minutes.

Ingredients you will need

Italian Seasoning

Salt And Pepper

Tomato Sauce

Ground Beef

Tomato

Oregano

Basil

Gravy

Beef

Equipment you will use

Frying Pan

Stir Cheddar cheese, mozzarella cheese, and egg noodles into beef-tomato mixture; pour entire mixture into a 9x13-inch casserole dish. Top casserole with Parmesan cheese. Cover dish with aluminum foil.

Ingredients you will need

Mozzarella