Cabbage Kimchi

Name: Cabbage Kimchi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 17
Cuisine: Korean, Asian
Ingredients: 3 Tbsps Korean anchovy sauce (aek jeot) or Southeast Asian fish sauce; 3 medium sizes Napa cabbages, quartered lengthwise with core left intact, outer leaves discarded; 1 large carrot, peeled and julienned; 237 milliliters Korean chile powder; 30 Korean chives or garlic chives, cut into 1 pieces; 680 grams daikon radishes, peeled and julienned; 14 cloves garlic, finely chopped and mashed into a paste; 2 (2) ginger, peeled, finely chopped, and mashed into a paste; 1 Asian pear, cored and julienned; 10 scallions, white and light green parts only, thinly sliced diagonally; 355 milliliters sea salt; 2 Tbsps sesame seeds; 3 Tbsps finely chopped Korean salted shrimp; 10 sprigs Korean watercress, trimmed and roughly chopped

Cabbage Kimchi is a gluten free, dairy free, and primal side dish. One serving contains 71 calories, 4g of protein, and 1g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 17. From preparation to the plate, this recipe takes approximately 45 minutes. If you have pieces ginger, sea salt, sesame seeds, and a few other ingredients on hand, you can make it. This recipe is typical of Korean cuisine.

Ingredients

Servings:

3Tbsps

Korean anchovy sauce (aek jeot) or Southeast Asian fish sauce 3medium sizes

Napa cabbages, quartered lengthwise with core left intact, outer leaves discarded 1large

carrot, peeled and julienned 237milliliters

Korean chile powder 30

Korean chives or garlic chives, cut into 1" pieces 680grams

daikon radishes, peeled and julienned 14cloves

garlic, finely chopped and mashed into a paste 2

(2") ginger, peeled, finely chopped, and mashed into a paste 1

Asian pear, cored and julienned 10

scallions, white and light green parts only, thinly sliced diagonally 355milliliters

sea salt 2Tbsps

sesame seeds 3Tbsps

finely chopped Korean salted shrimp 10sprigs

Korean watercress, trimmed and roughly chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.