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Brussels Sprout and Bacon Crostini

Brussels Sprout and Bacon Crostini
Brussels Sprout and Bacon Crostini might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 94 calories. This recipe serves 20. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of baguette, brussels sprouts, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mediterranean cuisine.

Instructions

1
Preheat oven to 350F. Cook bacon in a large skillet over medium heat, stirring often, until crisp, 12 to 14 minutes.
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BaconBacon
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Frying PanFrying Pan
OvenOven
2
Transfer to a paper towel-lined plate to drain.
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Paper TowelsPaper Towels
3
Remove and discard all but 3 Tbsp. bacon fat from skillet.
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Bacon DrippingsBacon Drippings
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4
Raise heat to medium-high.
5
Add sprouts to bacon fat in skillet and cook, stirring occasionally, until just beginning to soften, 5 to 7 minutes.
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Bacon DrippingsBacon Drippings
SproutsSprouts
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6
Add red pepper, lemon zest and reserved bacon to skillet. Stir, taste and season with salt and pepper.
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Salt And PepperSalt And Pepper
Lemon ZestLemon Zest
Red PepperRed Pepper
BaconBacon
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Frying PanFrying Pan
7
Remove from heat.
8
Brush both sides of baguette slices with olive oil; place on a baking sheet.
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Olive OilOlive Oil
BaguetteBaguette
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Baking SheetBaking Sheet
9
Bake until golden, 5 to 6 minutes per side.
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OvenOven
10
Spoon a rounded Tbsp. of sprout mixture on each slice of baguette. Top each with a slice of cheese and serve.
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BaguetteBaguette
CheeseCheese
DifficultyHard
Ready In40 m.
Servings20
Health Score2
CuisinesMediterraneanItalianEuropean
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