Pizza Ravioli

Name: Pizza Ravioli
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons butter; 16 frozen cheese ravioli, cooked and drained; 37 grams finely chopped green pepper; 56 grams shredded part-skim mozzarella cheese; 12 slices pepperoni, cut into quarters; 123 milliliters pizza sauce; 40 grams finely chopped sweet onion; 37 grams finely chopped sweet yellow pepper

If you want to add more Mediterranean recipes to your collection, Pizza Ravioli might be a recipe you should try. One portion of this dish contains roughly 110g of protein, 95g of fat, and a total of 2462 calories. This recipe serves 2. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a main course. If you have butter, pepperoni, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes. Users who liked this recipe also liked Baked Pepperoni Pizza Ravioli, Baked Ravioli (Pizza Pasta), and Slow-Cooker Pizza Ravioli Mix Up.

Instructions

Divide ravioli between two microwave-safe bowls; dot with butter. Top with peppers, onion, pizza sauce, pepperoni and cheese.

Ingredients you will need

Pizza Sauce

Pepperoni

Peppers

Ravioli

Butter

Cheese

Onion

Equipment you will use

Microwave

Bowl

Microwave, uncovered, on high for 2-3 minutes or until heated through.

Equipment you will use

Microwave

Equipment

Microwave

Bowl

Ingredients

Servings:

2teaspoons

butter 16

frozen cheese ravioli, cooked and drained 37grams

finely chopped green pepper 56grams

shredded part-skim mozzarella cheese 12slices

pepperoni, cut into quarters 123milliliters

pizza sauce 40grams

finely chopped sweet onion 37grams

finely chopped sweet yellow pepper

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are great choices for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Santa Margherita Chianti Classico Riserva

The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish. Recommended for barbecued meat, like sliced Chianina steak, or with game, such as pheasant stuffed with truffles. It is also excellent with mature cheese.