Brown Butter Tortelli

Name: Brown Butter Tortelli
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp aged balsamic vinegar; 2 handfuls torn arugula or other bitter/spicy greens; 2 servings fine grain sea salt; 1 grated zest of lemon; 2 servings plenty of grated fresh pecorino or Parmesan cheese; 12 fresh tortelli pasta; 4 Tbsps unsalted butter

Brown Butter Tortelli might be just the Mediterranean recipe you are searching for. This recipe makes 2 servings with 688 calories, 24g of protein, and 32g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up aged balsamic vinegar, butter, lemon zest, and a few other things to make it today.

Ingredients

Servings:

1Tbsp

aged balsamic vinegar 2handfuls

torn arugula or other bitter/spicy greens 2servings

fine grain sea salt 1

grated zest of lemon 2servings

plenty of grated fresh pecorino or Parmesan cheese 12

fresh tortelli pasta 4Tbsps

unsalted butter

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.