Peppermint Stick Cookies

Name: Peppermint Stick Cookies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 48
Cuisine: Global
Ingredients: 1 egg; 473 milliliters all-purpose flour; 12 drops green food coloring; 48 servings Crushed mint candies; 2 teaspoons mint extract; 237 milliliters white baking chips; 12 drops red food coloring; 1 teaspoons salt; 237 milliliters sugar; 237 milliliters unsalted butter, softened; 1 teaspoons vanilla extract

This recipe serves 48. One serving contains 98 calories, 1g of protein, and 6g of fat. It can be enjoyed any time, but it is especially good for Christmas. If you have egg, mint candies, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts.

Ingredients you will need

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine flour and salt; gradually add to the creamed mixture and mix well.

Ingredients you will need

All Purpose Flour

Salt

Set aside half of the dough. Divide remaining dough in half; add green food coloring to one portion and red food coloring to the other. Wrap dough separately in plastic wrap. Refrigerate for 1-2 hours or until easy to handle.

Ingredients you will need

Red Food Color