Gingerbread

Name: Gingerbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 5 Tbsps butter, melted; 1 egg, beaten; 188 grams all-purpose flour; 1 teaspoon ground ginger; 169 milliliters light molasses; 1 teaspoons salt; 100 grams sugar; 158 milliliters cold water; 9 servings Whipped cream

Gingerbread requires roughly 45 minutes from start to finish. This recipe serves 9. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 252 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as an inexpensive side dish for Christmas. If you have baking soda, flour, salt, and a few other ingredients on hand, you can make it.

Instructions

Combine egg, sugar, molasses, butter and water; mix well. In a large bowl, stir together flour, baking soda, ginger and salt; add molasses mixture. Beat until well mixed.

Ingredients you will need

Baking Soda