Mini Almond Butter and Strawberry Muffins

Name: Mini Almond Butter and Strawberry Muffins
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters crunchy almond butter; 0 teaspoons baking powder; 1 teaspoons baking soda; 2 larges eggs, at room temperature; 237 milliliters all-purpose flour; 1 teaspoons fine salt; 118 milliliters strawberry jam or jelly; 237 milliliters sugar; 2 teaspoons pure vanilla extract; 118 milliliters vegetable oil

Mini Almond Butter and Strawberry Muffins is a dairy free and vegetarian morn meal. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains about 3g of protein, 11g of fat, and a total of 180 calories. Head to the store and pick up eggs, baking powder, baking soda, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F. Line 24 mini-muffin cups with paper liners.

Equipment you will use

Muffin Liners

Oven

Whisk together the flour, baking soda, salt and baking powder in a medium bowl to blend.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Whisk together the almond butter, sugar, oil, vanilla and eggs in a large bowl to blend.

Ingredients you will need

Almond Butter

Vanilla

Sugar

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Add the dry ingredients in 2 batches and stir just until blended.

Fill each muffin cup half-full with batter. Spoon 1/2 teaspoon of the jam on top of each muffin cup, and then spoon the remaining batter on top to cover the jam.

Ingredients you will need

Jam