Lemon Meringue Pie

Name: Lemon Meringue Pie
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 8-inch (8-inch) prebaked pie shell or crumb crust; 0 teaspoons cream or tartar; 3 egg whites; 3 egg yolks; 122 milliliters lemon juice; 1 teaspoon grated lemon zest; 50 grams sugar; 397 grams sweetened condensed milk

Lemon Meringue Pie might be a good recipe to expand your dessert repertoire. This recipe makes 8 servings with 215 calories, 6g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have crumb crust, lemon juice, egg yolks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In medium bowl, combine milk, lemon juice, and zest; blend in egg yolks.

Ingredients you will need

Lemon Juice

Egg Yolk

Milk

Equipment you will use

Bowl

Pour into cooled crust.

Ingredients you will need

Crust

Preheat oven to 325 degrees F.

Equipment you will use

Oven

Beat egg whites with cream of tartar until soft peaks from. Gradually beat in the sugar until stiff.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Spread over filling; seal to edge of crust.

Ingredients you will need

Crust

Bake for 12 to 15 minutes or until meringue is golden brown.

Equipment you will use

Oven

Equipment

Bowl

Oven

Ingredients

Servings:

18-inch

(8-inch) prebaked pie shell or crumb crust 0teaspoons

cream or tartar 3

egg whites 3

egg yolks 122milliliters

lemon juice 1teaspoon

grated lemon zest 50grams

sugar 397grams

sweetened condensed milk

Recommended wine: Late Harvest Sauvignon Blanc, Ice Wine, White Port

Lemon Meringue Pie works really well with Late Harvest Sauvignon Blanc, Ice Wine, and White Port. Since lemon meringue pie is pretty acidic, you can go with any of these sweet wines. The Saddleback Cellars Nils Late Harvest Sauvignon Blanc with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Saddleback Cellars Nils Late Harvest Sauvignon Blanc

Dessert in a bottle, with the aromas of dried pear, baked apple, figs, spiced with nutmeg, clove, allspice and vanilla. Medium weight, bright and exquisitely balanced - with just the right sweetness and a lively acidity.