Broad Bean & Bacon Risotto

Name: Broad Bean & Bacon Risotto
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 8 rashers bacon , about 200g , finely sliced; 400 grams broad beans , after double podding. (youll need about 2kg to start); 50 grams butter; 1 garlic clove , crushed; 1 onion , finely chopped; 4 servings pecorino shaved or grated, to serve; 300 grams risotto rice; 4 servings 1½l chicken or vegetable stock; 1 glass white wine

The recipe Broad Bean & Bacon Risotto could satisfy your Mediterranean craving in around 23 minutes. This recipe makes 4 servings with 944 calories, 24g of protein, and 30g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of onion, garlic clove, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the risotto rice you could follow this main course with the Daring Cooks Sweet Risotto: Rice Pudding with Poached Cherries as a dessert. It works well as a rather pricey main course.

Ingredients

Servings:

rashers bacon , about 200g , finely sliced 400grams

broad beans , after double podding. (you'll need about 2kg to start)50grams

butter 1

garlic clove , crushed 1

onion , finely chopped 4servings

pecorino shaved or grated, to serve 300grams

risotto rice 4servings

1½l chicken or vegetable stock 1glass

white wine

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Santa Margherita Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 27 dollars.