Bombay Sloppy Joes

Name: Bombay Sloppy Joes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 425 grams tomato sauce; 1 serrano chile pepper, seeded and minced; 1 serrano chile pepper (dont chop it unless you like things spicy!); 1 teaspoon cumin seeds; 1 handful Small fresh cilantro (soft stems included); 1 teaspoon garam masala; 2 cloves garlic, minced; 1 Tbsp minced peeled ginger; 454 grams ground turkey; 59 milliliters half-and-half; 1 teaspoons honey; 4 servings Kosher salt; 1 teaspoons paprika; 59 milliliters Small handful (about shelled pistachios; 59 milliliters Small handful (about raisins; 1 red bell pepper, seeded and finely diced; 4 sesame buns; 2 Tbsps vegetable oil; 3 Tbsps vegetable oil; 1 large white onion, finely diced

The recipe Bombay Sloppy Joes could satisfy your American craving in about 55 minutes. This recipe serves 4. This main course has 550 calories, 36g of protein, and 27g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of paprika, half-and-half, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat the vegetable oil in a medium saucepan over medium heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Sauce Pan

Add the ginger, garlic and chile pepper and cook until the ginger and garlic brown a little, about 1 minute.

Ingredients you will need

Chili Pepper

Garlic

Ginger

Add the garam masala and paprika and cook 30 seconds.

Ingredients you will need

Garam Masala

Paprika

Add the tomato sauce and 1 cup water, stir and bring to a boil. Reduce the heat to low and simmer, uncovered, 15 minutes.

Ingredients you will need

Tomato Sauce

Water

Heat 2 tablespoons vegetable oil in a large skillet over medium heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add the raisins and pistachios and cook, stirring occasionally, until the raisins swell up and the pistachios toast slightly, about 1 minute.

Ingredients you will need

Pistachio Nuts

Raisins

Toast

Remove from the skillet and set aside.

Equipment you will use

Frying Pan

Return the skillet to medium heat and add the remaining 1 to 2 tablespoons vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add the cumin seeds and let sizzle about 10 seconds, then add the onion and bell pepper and cook until softened and starting to brown, about 5 minutes.

Ingredients you will need

Bell Pepper

Cumin Seeds

Onion

Add the chile pepper and cook 2 more minutes, seasoning with salt.

Ingredients you will need

Chili Pepper

Seasoning

Salt

Add the turkey, breaking up the big lumps, and cook until opaque, about 5 minutes.

Ingredients you will need

Whole Turkey

Add the prepared sauce to the turkey-and-onion mixture in the skillet. Stir and bring to a boil, then reduce the heat to low and simmer until the mixture thickens slightly, about 10 minutes.

Ingredients you will need

Whole Turkey

Onion

Sauce

Equipment you will use

Frying Pan

Remove the whole chile pepper (unless you want to eat it, like my dad does!) and stir in the honey, half-and-half, raisins and pistachios. Taste for seasoning. Stir in the cilantro right before serving.

Ingredients you will need

Chili Pepper

Pistachio Nuts

Seasoning

Cilantro