Bob Evans® Sausage Corn Chowder

Name: Bob Evans® Sausage Corn Chowder
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps all-purpose flour; 0 teaspoons garlic powder; 237 milliliters diced onions; 454 grams Bob Evans® Original Recipe, Zesty Hot or Sage Sausage Roll; 237 milliliters diced red bell peppers; 4 servings salt and pepper to taste; 3 teaspoons sliced green scallions (optional); 850 grams sweet cream style corn; 946 milliliters milk, whole or 2%

You can never have too many main course recipes, so give Bob Evans® Sausage Corn Chowder a try. One serving contains 723 calories, 22g of protein, and 14g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have milk, scallions, onions, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Over medium-high heat, brown and crumble sausage in soup pot. While sausage begins to brown, add onions and red peppers, cook until tender and sausage is no longer pink.

Ingredients you will need

Red Pepper