Fresh Mango-Stuffed Pork Tenderloin

Name: Fresh Mango-Stuffed Pork Tenderloin
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 8 slices OSCAR MAYER Bacon, chopped; 118 milliliters chopped fresh cilantro; 1 clove garlic, thinly sliced; 79 milliliters golden raisins; 2 mangos, cut into matchlike sticks; 59 milliliters KRAFT Real Mayo Mayonnaise; 907 grams pork tenderloins , butterflied; 1 red onion, sliced; 237 milliliters 37 RITZ Crackers, finely crushed (about; 170 grams pkg. STOVE TOP Stuffing Mix for Chicken

You can never have too many main course recipes, so give Fresh Mango-Stuffed Pork Tenderloin a try. One portion of this dish contains around 239g of protein, 165g of fat, and a total of 3549 calories. This recipe covers 83% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of onion, ritz crackers, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the mayo you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Cook and stir bacon in large skillet on medium-high heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings; reserve for later use.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Add onions to skillet; cook 3 min., stirring occasionally.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add garlic; cook and stir 2 min.

Ingredients you will need

Garlic

Remove from heat; stir in bacon, mangos, cilantro and raisins.

Ingredients you will need

Cilantro

Raisins

Mango

Bacon

Place tenderloins, cut-sides up, on cutting board; spoon filling down centers.

Equipment you will use

Cutting Board

Roll up, starting at one long side of each; secure with wooden toothpicks.

Ingredients you will need

Roll

Equipment you will use

Toothpicks

Brush with mayo; roll in cracker crumbs.

Ingredients you will need

Cracker Crumbs

Mayonnaise

Roll

Heat 1-1/2 tsp. of the reserved bacon drippings in same skillet on medium heat.

Ingredients you will need

Bacon Drippings

Equipment you will use

Frying Pan

Add 1 tenderloin; cook 4 min. or until evenly browned, turning occasionally.

Place on rack of broiler pan. Repeat with remaining bacon drippings and tenderloin.

Ingredients you will need

Bacon Drippings

Equipment you will use

Broiler Pan

Bake meat 30 min. or until done (145F). About 10 min. before meat is done, prepare stuffing as directed on package.

Ingredients you will need

Stuffing

Meat

Equipment you will use

Oven

Remove meat from oven; let stand 3 min.

Ingredients you will need

Meat

Equipment you will use

Oven

Remove and discard toothpicks from meat before slicing.

Ingredients you will need

Meat

Equipment you will use

Toothpicks

Serve with stuffing.

Ingredients you will need

Stuffing

Equipment

Ingredients

Servings:

8slices

OSCAR MAYER Bacon, chopped 118milliliters

chopped fresh cilantro 1clove

garlic, thinly sliced 79milliliters

golden raisins 2

mangos, cut into matchlike sticks 59milliliters

KRAFT Real Mayo Mayonnaise 907grams

pork tenderloins , butterflied 1

red onion, sliced 237milliliters

37 RITZ Crackers, finely crushed (about 170grams

pkg. STOVE TOP Stuffing Mix for Chicken

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Bodega DiamAndes Uco Malbec with a 4.7 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.