Spicy Red Bell Pepper Soup

Name: Spicy Red Bell Pepper Soup
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 carrots, chopped; 0 teaspoons cayenne pepper; 2 ribs celery ribs, chopped; 2 liters chicken broth; 1 Tbsp extra virgin olive oil; 2 Tbsps chopped fresh thyme; 4 cloves garlic, chopped; 1 teaspoons ground black pepper; 118 milliliters long grain rice; 6 red bell peppers, seeded and chopped; 0 teaspoons crushed red pepper flakes; 1 teaspoon salt; 2 yellow onions, chopped

Spicy Red Bell Pepper Soup might be a good recipe to expand your soup repertoire. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 97 calories. 141 person have tried and liked this recipe. It is perfect for Autumn. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have pepper flakes, cayenne pepper, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Heat the olive oil in a large pot over medium-high heat. Stir in the bell peppers, carrots, onions, celery, and garlic. Cook and stir the vegetables until soft, about 10 minutes. Stir in the chicken broth, rice, thyme, cayenne pepper, red pepper flakes, salt and pepper, and bring the mixture to a boil. Reduce heat, cover, and simmer until the rice and vegetables are tender, about 25 minutes.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Cayenne Pepper

Chicken Broth

Bell Pepper

Vegetable

Olive Oil

Carrot

Celery

Garlic

Onion

Thyme

Rice

Equipment you will use

Pot

Remove from heat. and cool 30 minutes.

Blend the cooled soup until smooth using an hand-held immersion blender directly in the pot. Or use a blender, and blend the soup in batches until smooth.

Ingredients you will need

Soup