Spiced Chicken Skewers with Lemon Vinaigrette
Spiced Chicken Skewers with Lemon Vinaigrette is a gluten free, dairy free, and primal recipe with 8 servings. One portion of this dish contains roughly 18g of protein, 4g of fat, and a total of 120 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up cumin seeds, paprika, chicken breast, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 45 minutes. It works well as a main course.
Instructions
Prepare the grill to medium-high heat.
Thread chicken pieces evenly onto 16 (6-inch) skewers.
Place cumin and coriander in a small nonstick pan over medium heat; cook 1 minute or until toasted, stirring frequently.
Place spice mixture in a spice or coffee grinder; pulse 3 times or until coarsely ground.
Combine ground spices, 1/4 teaspoon salt, paprika, 1/4 teaspoon black pepper, and crushed red pepper in a small bowl, stirring with a whisk.
Spread spice mixture onto a large plate; lightly roll each skewer in spice mixture.
Combine remaining 1/4 teaspoon salt, remaining 1/4 teaspoon black pepper, onions, lemon juice, oil, and garlic in a small bowl; stir well with a whisk.
Place skewers on grill rack coated with cooking spray. Grill 8 minutes or until done, turning occasionally. Arrange skewers on a platter; drizzle with juice mixture.
Serve with lemon wedges, if desired.