Black Bean Soup III
Black Bean Soup III is a gluten free and vegan soup. One serving contains 115 calories, 7g of protein, and 1g of fat. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have sugar, water, ground cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Strain salsa through a strainer and discard pieces left in strainer.
Drain and rinse black beans, placing 1 tablespoon black beans aside for later use.
Place remaining beans, strained salsa, water, cherry tomatoes, ground cumin and sugar in a food processor or blender and puree.
Stir in reserved black beans and refrigerate until ready to serve.