Balsamic-Glazed Halibut

Name: Balsamic-Glazed Halibut
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 1 Tbsp brown sugar; 2 Tbsps coarse grain mustard; 567 grams center-cut halibut fillets

You can never have too many main course recipes, so give Balsamic-Glazed Halibut a try. This recipe makes 4 servings with 164 calories, 27g of protein, and 2g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, center-cut halibut fillets, coarse grain mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Ingredients

Servings:

79milliliters

balsamic vinegar 1Tbsp

brown sugar 2Tbsps

coarse grain mustard 567grams

center-cut halibut fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.