Bacon Omelette Roll with Salsa

Name: Bacon Omelette Roll with Salsa
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 8
Cuisine: Mexican
Ingredients: 237 milliliters KRAFT Mozza-Cheddar Shredded Cheese; 4 slices bacon, cooked, crumbled; 8 eggs; 79 milliliters flour; 3 green onions, finely chopped; 237 milliliters milk; 1 teaspoon dried oregano leaves, crushed; 1 red pepper, finely chopped; 237 milliliters salsa, warmed

The recipe Bacon Omelette Roll with Salsa could satisfy your Mexican craving in around 38 minutes. This morn meal has 219 calories, 13g of protein, and 14g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have milk, mozza-cheddar cheese, eggs, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350 degrees F.

Equipment you will use

Oven

Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray. Beat eggs, milk and flour in large bowl with whisk until well blended. Stir in next 4 ingredients; pour into prepared pan.

Ingredients you will need

Cooking Spray

All Purpose Flour

Egg

Milk

Equipment you will use

Baking Paper

Whisk

Bowl

Frying Pan

Bake 14 to 16 min. or until edges are almost set. Top with cheese; bake 2 min. or until melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Roll up omelette immediately, starting at one short end and peeling off paper as omelette is rolled.

Ingredients you will need

Roll

Place on platter; cut into slices.

Serve with salsa.

Ingredients you will need

Salsa

Equipment

Ingredients

Servings:

237milliliters

KRAFT Mozza-Cheddar Shredded Cheese 4slices

bacon, cooked, crumbled 8

eggs 79milliliters

flour 3

green onions, finely chopped 237milliliters

milk 1teaspoon

dried oregano leaves, crushed 1

red pepper, finely chopped 237milliliters

salsa, warmed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.