Bacon Buttermilk Cornbread

Name: Bacon Buttermilk Cornbread
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 9
Cuisine: Southern
Ingredients: 2 slices bacon, chopped; 1 Tbsp baking powder; 0 teaspoons baking soda; 237 milliliters buttermilk; 315 milliliters cornmeal; 2 larges eggs; 158 milliliters flour; 1 dash salt; 2 Tbsps sugar

You can never have too many bread recipes, so give Bacon Buttermilk Cornbread a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 187 calories, 6g of protein, and 5g of fat. This recipe serves 9. A mixture of buttermilk, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 37 minutes.

Ingredients

Servings:

2slices

bacon, chopped 1Tbsp

baking powder 0teaspoons

baking soda 237milliliters

buttermilk 315milliliters

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.