Asparagus Dijon Ham Rolls

Name: Asparagus Dijon Ham Rolls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 24 fresh or frozen asparagus spears; 3 Tbsps butter; 340 grams thin slices fully cooked ham, (about; 2 Tbsps country-style Dijon mustard; 3 Tbsps all-purpose flour; 1 to 2 hard-cooked eggs, sliced or chopped; 1 teaspoon prepared horseradish; 355 milliliters milk; 0 teaspoons pepper; 0 teaspoons salt

The recipe Asparagus Dijon Ham Rolls can be made in approximately 40 minutes. For $1.33 per serving, you get a bread that serves 8. One portion of this dish contains around 12g of protein, 10g of fat, and a total of 161 calories. A mixture of asparagus spears, flour, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. Users who liked this recipe also liked Asparagus, Eggs and Ham with Dijon Mustard Sauce, Ham and Asparagus Rolls, and Best-Ever Asparagus/Ham Rolls.

Instructions

In a saucepan, melt butter; stir in flour until smooth. Gradually stir in milk and cook until bubbly and thickened. Stir in mustard, horseradish, salt and pepper.

Ingredients you will need

Salt And Pepper