Smoked Carrot Bisque

Name: Smoked Carrot Bisque
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 57 grams butter; 2 kgs carrots, peeled and trimmed; 2 stalks celery, chopped; 476 milliliters cream; 2 teaspoons curry powder; 4 cloves garlic, chopped; 5 teaspoons ground turmeric; 1 jalapeno pepper, seeded and chopped; 2 onions, chopped; 12 servings mesquite or hickory wood chips, as needed for smoker; 12 servings salt and pepper to taste; 2 Tbsps vegetable oil; 5 liters vegetable stock

If you want to add more gluten free and lacto ovo vegetarian recipes to your collection, Smoked Carrot Bisque might be a recipe you should try. One portion of this dish contains about 3g of protein, 21g of fat, and a total of 302 calories. This recipe serves 12. If you have butter, vegetable oil, jalapeno pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 5 minutes. A couple people really liked this hor d'oeuvre. Users who liked this recipe also liked Smoked Salmon Bisque, Smoked Paprikan and Rutabaga Bisque, and Pumpkin Bisque with Smoked Gouda.

Instructions

Place whole, peeled carrots onto smoker rack. Smoke 1 1/2 to 2 hours.

Ingredients you will need

Carrot

Heat vegetable oil in a 1 1/2 to 2 gallon soup pot over medium heat. Stir in onions, jalapeno pepper, and garlic, cook until the onion has softened and turned translucent, about 5 minutes. Chop carrots, and add to onions along with celery; continue cooking another 5 to 10 minutes until the celery softens.

Ingredients you will need

Jalapeno Pepper

Vegetable Oil

Carrot

Celery

Garlic

Onion

Soup

Equipment you will use

Pot

Stir in turmeric and curry powder until evenly distributed; pour in vegetable stock. Bring to a boil over high heat, then reduce heat to medium-low, and simmer for 1 1/2 hours, stirring occasionally.

Ingredients you will need

Vegetable Stock

Curry Powder

Turmeric

Strain the vegetables out of the soup and puree in a blender until smooth.

Ingredients you will need

Vegetable

Soup

Equipment you will use

Blender

Pour the puree back into the soup, and continue simmering 30 minutes more.

Ingredients you will need

Soup

Whisk butter into soup until melted, then stir in cream, and season to taste with salt and pepper. Strain soup through a fine mesh strainer before serving.

Ingredients you will need

Salt And Pepper