Peaches 'n' Cream Crisp

Peaches 'n' Cream Crisp
Peaches 'n' Cream Crisp requires about 10 minutes from start to finish. This recipe makes 4 servings with 249 calories, 5g of protein, and 10g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have butterscotch ice cream topping, granola cereal without raisins, vanillan ice cream, and a few other ingredients on hand, you can make it. Peaches 'n' Cream Crisp, Grilled Peaches + Peaches and Cream Popsicles, and Baked Peaches with Crisp Topping are very similar to this recipe.

Instructions

1
Place the peaches in four 8-oz. ramekins or custard cups. Top with butterscotch topping and granola. Microwave, uncovered, on high for 2-3 minutes or until bubbly. Top with ice cream.
Ingredients you will need
Butterscotch SauceButterscotch Sauce
Ice CreamIce Cream
CustardCustard
GranolaGranola
PeachPeach
Equipment you will use
MicrowaveMicrowave
RamekinRamekin

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Schmitt Sohne Relax Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
Schmitt Sohne Relax Riesling
Schmitt Sohne Relax Riesling
Relax Riesling is fermented slightly dry with a wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus. The natural acidity gives this wine a perfect balance that is refreshingly crisp and leaves your mouth watering. A perfect party wine, or can be enjoyed with a variety of foods from seafood and poultry to oriental food and fresh salads.
DifficultyEasy
Ready In10 m.
Servings4
Health Score4
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