Vanilla Ice Cream VI

Name: Vanilla Ice Cream VI
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 4 eggs; 756 milliliters evaporated milk; 1 liters milk; 1 teaspoons salt; 2 Tbsps vanilla extract; 237 milliliters water; 500 grams white sugar

Vanillan Ice Cream VI is a gluten free and lacto ovo vegetarian recipe with 8 servings. One portion of this dish contains roughly 15g of protein, 15g of fat, and a total of 521 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of eggs, evaporated milk, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a dessert, and is done in roughly 50 minutes. Summer will be even more special with this recipe. If you like this recipe, you might also like recipes such as Vanillan ice cream (plus a coffee and vanillan ice cream dessert), Vanilla Sugar Cookie Dough Ice Cream and Ice Cream Maker Giveaway, and Easy Chocolate Vanillan Ice Cream Cake (with ice cream sandwiches).

Instructions

Beat eggs until foamy.

Ingredients you will need

Egg

Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water.

Ingredients you will need

Evaporated Milk

Vanilla

Sugar

Water

Milk

Salt

Equipment you will use

Whisk

Pour into freezer canister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturers' directions.

Ingredients you will need

Ice Cream

Milk

Equipment you will use

Ice Cream Machine

Equipment

Whisk

Ice Cream Machine

Ingredients

Servings:

eggs 756milliliters

evaporated milk 1liters

milk 1teaspoons

salt 2Tbsps

vanilla extract 237milliliters

water 500grams

white sugar

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Port Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Cream Sherry, Alcoholic Drink, and Ingredient are great choices for Vanillan Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "