Cranberry Sherbet

Name: Cranberry Sherbet
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 20
Cuisine: Global
Ingredients: 400 grams fresh or frozen cranberries; 1 teaspoon lemon juice; 340 grams can frozen lemonade concentrate, thawed; 236 milliliters 2% milk; 340 grams can frozen orange juice concentrate, thawed; 0 teaspoons salt; 550 grams sugar; 946 milliliters water

Cranberry Sherbet might be just the dessert you are searching for. One serving contains 180 calories, 1g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 20. This recipe from Taste of Home requires cranberries, water, sugar, and milk. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Cranberry Sherbet, Cranberry Orange Sherbet, and Mango Cranberry Sherbet.

Instructions

In a large saucepan, combine cranberries and water. Cook over medium heat until berries pop, about 15 minutes.

Ingredients you will need

Cranberries

Berries

Water

Pop

Equipment you will use

Sauce Pan

Remove from the heat. Stir in sugar until dissolved.

Ingredients you will need

Sugar

Transfer cranberry mixture to a food processor.

Ingredients you will need

Cranberries

Equipment you will use

Food Processor

Add the lemonade concentrate, orange juice concentrate, milk, lemon juice and salt; cover and process until smooth.

Ingredients you will need

Orange Juice Concentrate

Lemonade Concentrate

Lemon Juice

Milk

Salt

Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze.

Ingredients you will need

Ice Cream

Transfer to a freezer container; freeze for 4 hours or until firm.

Equipment

Sauce Pan

Food Processor

Ingredients

Servings:

400grams

fresh or frozen cranberries 1teaspoon

lemon juice 340grams

can frozen lemonade concentrate, thawed 236milliliters

2% milk 340grams

can frozen orange juice concentrate, thawed 0teaspoons

salt 550grams

sugar 946milliliters

water

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Sherbet. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "