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Apricot-Cranberry-Nut Bars

Apricot-Cranberry-Nut Bars
You can never have too many hor d'oeuvre recipes, so give Apricot-Cranberry-Nut Bars a try. This recipe serves 20. One serving contains 173 calories, 2g of protein, and 9g of fat. Head to the store and pick up apricot filling, butter, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.

Instructions

1
Heat oven to 350F. Grease 9-inch square pan.
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Frying PanFrying Pan
2
Place bread mix in large bowl. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
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Bread MixBread Mix
ButterButter
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3
Add egg; mix well. Reserve 1 cup mixture for topping. Press remaining mixture evenly in bottom of greased pan.
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EggEgg
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4
In small bowl, combine all filling ingredients; stir gently to mix (do not break up cream cheese).
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Cream CheeseCream Cheese
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5
Spread filling evenly over base. With fingers, crumble reserved mixture and sprinkle evenly over filling; press lightly.
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BaseBase
6
Bake at 350F. for 30 to 35 minutes or until top is golden brown. Cool 1 hour or until completely cooled.
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7
Cut into bars. Store in refrigerator.
DifficultyExpert
Ready In1 h, 55 m.
Servings20
Health Score1
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