Pumpkin Gingersnap Cheesecake Recipe

Name: Pumpkin Gingersnap Cheesecake Recipe
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons allspice; 118 milliliters brown sugar; 4 Tbsps butter, melted; 315 milliliters canned pumpkin puree; 1 teaspoons cinnamon; 680 grams packages cream cheese, softened; 3 larges eggs; 355 milliliters gingersnap cookies, crushed; 177 milliliters granulated sugar; 59 milliliters heavy whipping cream; 118 milliliters pecans, finely chopped; 0 teaspoons salt; 1 teaspoon pure vanilla extract

This recipe makes 8 servings with 662 calories, 10g of protein, and 46g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have allspice, pecans, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.