Double Chocolate-Orange Cupcakes With Orange Buttercream Frosting

Name: Double Chocolate-Orange Cupcakes With Orange Buttercream Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 7
Cuisine: American
Ingredients: 79 milliliters butter, melted; 4 larges eggs; 517 grams package German chocolate cake mix; 296 milliliters orange juice; 340 grams package NESTLÉ TOLL HOUSE Semisweet Chocolate Morsels, divided; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Double Chocolate-Orange Cupcakes With Orange Buttercream Frosting a try. This recipe serves 7. One portion of this dish contains about 11g of protein, 31g of fat, and a total of 683 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, german chocolate cake mix, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Microwave 1 cup chocolate morsels in a 2-cup glass measuring cup at HIGH 1 minute, stirring after 30 seconds. Stir until smooth. Cool slightly.

Ingredients you will need

Chocolate Chips

Equipment you will use

Measuring Cup

Microwave

Beat cake mix and next 3 ingredients at low speed with an electric mixer until moistened. Increase speed to medium, and beat 1 to 2 minutes or until well blended and smooth.

Ingredients you will need

Cake Mix

Equipment you will use

Hand Mixer

Add melted chocolate and vanilla, beating until blended. Spoon batter by 1/4-cupfuls into paper baking cups in muffin pans.

Ingredients you will need

Chocolate

Vanilla

Bake at 375 for 16 to 18 minutes or until a wooden pick inserted in center comes out clean.

Equipment you will use

Oven

Let cool in pans on wire racks 5 minutes.

Remove from pans, and cool completely on wire racks.

Spread Orange Buttercream Frosting evenly over cupcakes.

Ingredients you will need

Cupcakes

Frosting

Orange

Spread

Place remaining chocolate morsels in a 1-qt. zip-top plastic freezer bag; seal bag. Microwave at MEDIUM (50% power) 45 seconds to 1 minute, turning bag over after 30 seconds. Squeeze chocolate in bag until smooth.

Ingredients you will need

Chocolate Chips

Chocolate

Equipment you will use

Microwave

Cut a tiny hole in 1 corner of bag. Pipe melted chocolate over Orange Buttercream Frosting on cupcakes by gently squeezing bag.

Ingredients you will need

Chocolate

Cupcakes

Frosting

Orange