Skite Cake

Name: Skite Cake
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 59 milliliters butter; 454 grams chocolate frosting; 1 egg, room temperature; 1 Tbsp all-purpose flour; 1 Tbsp golden syrup; 397 grams 1/2 sweetened condensed milk; 1 teaspoon unsweetened cocoa; 59 milliliters white sugar

Need a vegetarian dessert? Skite Cake could be an awesome recipe to try. This recipe makes 1 servings with 3842 calories, 43g of protein, and 165g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. A mixture of cocoa, condensed milk, chocolate frosting, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet or jellyroll pan with foil.

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Frying Pan

Beat 1/2 cup butter and sugar with an electric mixer in until light and fluffy. The mixture should be noticeably lighter in color.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add the room-temperature egg and beat well. Sift together the flour, cocoa powder, and baking powder. Gradually stir into butter mixture until fully combined.

Ingredients you will need

Baking Powder