Pumpkin Spiced Crepes With Pumpkin Butter

Name: Pumpkin Spiced Crepes With Pumpkin Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 355 milliliters pumpkin butter (2 tbsp in each crepe), warmed; 1 teaspoon cinnamon; 2 larges egg whites; 355 milliliters fat free milk; 1 teaspoon oil; 1 teaspoon pumpkin pie spice; 1 teaspoon vanilla; 237 milliliters white whole wheat flour (all purpose works fine); 1 whole egg

Pumpkin Spiced Crepes With Pumpkin Butter is a vegetarian morn meal. One serving contains 259 calories, 14g of protein, and 4g of fat. This recipe serves 3. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes. A mixture of pumpkin butter, cinnamon, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

355milliliters

pumpkin butter (2 tbsp in each crepe), warmed 1teaspoon

cinnamon 2larges

egg whites 355milliliters

fat free milk 1teaspoon

oil 1teaspoon

pumpkin pie spice 1teaspoon

vanilla 237milliliters

white whole wheat flour (all purpose works fine)1

whole egg

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Domaines Barons de Rothschild Reserve Speciale Bordeaux Blanc with a 4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.