Oatmeal Pie

Name: Oatmeal Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 114 grams butter, melted; 40 milliliters coconut; 171 grams light or dark corn syrup; 2 eggs, well beaten; 85 grams package pecan halves; 1 unbaked pastry shell (9 inches); 61 grams rolled oats; 100 grams sugar; 1 teaspoon vanilla extract

Oatmeal Pie requires around 55 minutes from start to finish. This recipe serves 8. This dessert has 445 calories, 5g of protein, and 28g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires vanillan extract, coconut, corn syrup, and sugar. Users who liked this recipe also liked Oatmeal Pie, Oatmeal Pie, and Oatmeal Pie.

Instructions

In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla.

Ingredients you will need

Corn Syrup

Coconut

Vanilla

Butter

Sugar

Egg

Oats

Equipment you will use

Bowl

Pour into crust.

Ingredients you will need

Crust

Bake at 350° for 15-20 minutes. Arrange pecans on top of pie; bake 30 minutes more or until well browned.

Ingredients you will need

Pecans

Equipment you will use

Oven

Equipment

Bowl

Oven

Ingredients

Servings:

114grams

butter, melted 40milliliters

coconut 171grams

light or dark corn syrup 2

eggs, well beaten 85grams

package pecan halves 1

unbaked pastry shell (9 inches)61grams

rolled oats 100grams

sugar 1teaspoon

vanilla extract

Recommended wine: Port, Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Port, Vin Santo, and Late Harvest Riesling are my top picks for Oatmeal Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Barrel Reserve Port with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Barrel Reserve Port

It has a complex richness defined by chocolate and black cherry flavors and aromas, and lengthy oak aging that add spice, vanilla and bold tannins. This velvet smooth port can be enjoyed as a stand-alone dessert or can be perfectly paired with chocolate delights. Serve at 65 degrees F.