Oatmeal Pie
Oatmeal Pie requires around 55 minutes from start to finish. This recipe serves 8. This dessert has 445 calories, 5g of protein, and 28g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires vanillan extract, coconut, corn syrup, and sugar. Users who liked this recipe also liked Oatmeal Pie, Oatmeal Pie, and Oatmeal Pie.
Instructions
In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla.
Bake at 350° for 15-20 minutes. Arrange pecans on top of pie; bake 30 minutes more or until well browned.
Recommended wine: Port, Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Port, Vin Santo, and Late Harvest Riesling are my top picks for Oatmeal Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Barrel Reserve Port with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![Barrel Reserve Port]()
Barrel Reserve Port
It has a complex richness defined by chocolate and black cherry flavors and aromas, and lengthy oak aging that add spice, vanilla and bold tannins. This velvet smooth port can be enjoyed as a stand-alone dessert or can be perfectly paired with chocolate delights. Serve at 65 degrees F.