Zesty Crab Dip

Name: Zesty Crab Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters almonds , toasted, sliced; 227 grams crabmeat , drained and flaked; 227 grams cream cheese , softened; 2 Tbsps fresh chives , snipped; 1 teaspoons prepared horseradish; 2 Tbsps milk; 3 Tbsps onions , finely chopped; 8 servings salt and pepper

You can never have too many hor d'oeuvre recipes, so give Zesty Crab Dip a try. This recipe serves 8. Watching your figure? This gluten free, primal, pescatarian, and דל פחמימות, recipe has 176 calories, 9g of protein, and 14g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up chives, crabmeat, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

118milliliters

almonds , toasted, sliced 227grams

crabmeat , drained and flaked 227grams

cream cheese , softened 2Tbsps

fresh chives , snipped 1teaspoons

prepared horseradish 2Tbsps

milk 3Tbsps

onions , finely chopped 8servings

salt and pepper

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.