Sun-Dried Tomato Spread

Name: Sun-Dried Tomato Spread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 28
Cuisine: Global
Ingredients: 28 servings Assorted crackers; 454 grams packages each) cream cheese, softened; 4 garlic cloves, minced; 227 grams cups shredded Italian cheese blend; 448 milliliters mayonnaise; 198 grams jar oil-packed sun-dried tomatoes, drained and chopped; 40 grams finely chopped onion; 100 grams shredded Parmesan cheese, divided; 227 grams cups shredded part-skim mozzarella cheese; 99 grams chopped roasted sweet red peppers

Sun-Dried Tomato Spread might be a good recipe to expand your condiment recipe box. One serving contains 325 calories, 9g of protein, and 26g of fat. This recipe serves 28. A mixture of onion, cream cheese, oil-packed sun-dried tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, take a look at these similar recipes: Sun-Dried Tomato Spread, Sun-Dried Tomato Spread, and Sun-Dried Tomato Spread.

Instructions

In a large bowl, combine the cream cheese, mayonnaise, onion and garlic until blended. Stir in tomatoes and red peppers. Stir in the mozzarella cheese, Italian cheese blend and 3/4 cup Parmesan cheese.

Ingredients you will need

Italian Cheese

Mozzarella

Parmesan

Cream Cheese

Red Pepper

Mayonnaise

Tomato

Garlic

Onion

Equipment you will use

Bowl

Transfer to a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Sprinkle with the remaining Parmesan cheese.

Ingredients you will need

Parmesan

Bake, uncovered, at 350° for 18-22 minutes or until edges are bubbly and lightly browned.

Equipment you will use

Oven

Serve with crackers.

Ingredients you will need

Crackers

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

28servings

Assorted crackers 454grams

packages each) cream cheese, softened 4

garlic cloves, minced 227grams

cups shredded Italian cheese blend 448milliliters

mayonnaise 198grams

jar oil-packed sun-dried tomatoes, drained and chopped 40grams

finely chopped onion 100grams

shredded Parmesan cheese, divided 227grams

cups shredded part-skim mozzarella cheese 99grams

chopped roasted sweet red peppers

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV ONEHOPE Brut with a 4.7 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

NV ONEHOPE Brut

ONEHOPE California Brut Champagne Sparkling Wine is light in color and displays aromas of fresh green apple and nectarine with a hint of fresh baked bread. Crisp, intriguing fresh fruit reminiscent of succulent peach, sweet berries and pear linger on the plate, finishing with creamy and refreshing bubbles. This Brut Sparkling Wine can be paired with appetizers, seafood, sushi as well as a wide range of desserts and cheeses.