Chocolate-Dipped Candy Canes
If you have roughly 25 minutes to spend in the kitchen, Chocolate-Dipped Candy Canes might be an outstanding gluten free, dairy free, and fodmap friendly recipe to try. This hor d'oeuvre has 122 calories, 2g of protein, and 9g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up baking chocolate, candy canes, semisweet chocolate chips, and a few other things to make it today. Users who liked this recipe also liked Double Mint Chocolate Dipped Candy Canes, Chocolate Covered Candy Canes, and Chocolate-Coated Candy Canes.
Instructions
In a microwave, melt chocolate chips; stir until smooth. Dip curved ends of candy canes in chocolate; allow excess to drip off.
In a microwave, melt white baking chocolate; stir until smooth.
Drizzle over chocolate. Decorate with toppings if desired.
Use to stir servings of hot cocoa.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Banfi Rosa Regale Brachetto with a 4.9 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
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Banfi Rosa Regale Brachetto
This wine is featured at Starbucks® locations where their Evenings menu is offered.A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont. The cold maceration of the grapes, followed by a soft pressing, allows the extraction of the typical intense aromas from the skins and gives to the wine its characteristic light ruby red color. Very pleasant and extremely elegant.Perfect for any occasion. A unique and festive sparkling wine, seductive aperitif, and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve chilled.