Whole Grain Mustard Pan Sauce

Name: Whole Grain Mustard Pan Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 118 milliliters dry white wine; 2 Tbsps flour; 59 milliliters heavy cream; 1 Tbsp lemon juice; 237 milliliters low-sodium store-bought or homemade chicken stock; 4 servings Pan with fond remaining after searing pork, chicken, or beef; 2 Tbsps finely minced shallot; 2 Tbsps whole grain Dijon mustard

You can never have too many sauce recipes, so give Whole Grain Mustard Pan Sauce a try. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 170 calories. This recipe serves 4. Head to the store and pick up butter, heavy cream, grain dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

After removing meat from pan, turn heat to medium-high and add butter. After butter melts and foam subsides, add shallots and cook until softened and lightly browned, about 2-3 minutes.

Ingredients you will need

Shallot

Butter

Meat

Equipment you will use

Frying Pan

Add flour and and cook, stirring constantly, until golden brown, about 1 minute.

Ingredients you will need

All Purpose Flour

Whisking constantly, pour in wine and cook until thickened.

Ingredients you will need

Wine

Equipment you will use

Whisk

Add in chicken stock and mustard, and whisk until combined, scraping bottom of pan to release fond. Bring to a boil, reduce heat and cook until thickened enough to coat back of spoon.

Ingredients you will need

Stock