Grilled Lime Scampi
Grilled Lime Scampi might be just the main course you are searching for. One serving contains 741 calories, 47g of protein, and 56g of fat. This gluten free, primal, and pescatarian recipe serves 2. Head to the store and pick up olive oil, cayenne pepper, garlic cloves, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. The Fourth Of July will be even more special with this recipe. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine shrimp, 1/4 cup lime juice, and olive oil in a bowl, tossing to coat. Set aside.
Melt butter in a large skillet.
Add green onions and garlic, and saut 1 to 2 minutes.
Add wine, cayenne pepper, salt, and remaining lime juice. Simmer 3 to 5 minutes.
Grill shrimp over medium-high heat 3 minutes or until opaque. Toss shrimp in lime-butter sauce, and serve immediately.
Note: If it's pouring rain and you don't want to gear up like that famous yellow-clad fisherman to grill dinner, drain shrimp from the marinade and cook them in the lime-butter sauce in a large covered skillet for about 5 minutes.
Pour: Here are a few easygoing whites that are also easy on the wallet: 3 Blind Moose Chardonnay, Blackstone Winery Monterey County Pinot Grigio, Nobilo Marlborough Sauvignon Blanc, and Talus Collection Pinot Grigio. Feel free to use any of these in the recipe, as well.