Stone Fruit Chicken-Rice Salad

Name: Stone Fruit Chicken-Rice Salad
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper, divided; 237 milliliters coarsely chopped pitted cherries; 237 milliliters cooked brown rice, cooled; 2 teaspoons Dijon mustard; 59 milliliters dry-roasted almonds, chopped; 118 milliliters sliced green onions; 2 Tbsps fresh lemon juice; 1 teaspoon grated lemon rind; 3 Tbsps torn mint; 355 milliliters pitted, coarsely chopped nectarines; 2 Tbsps olive oil; 1 teaspoon salt, divided; 510 grams skinless, boneless chicken breast halves, trimmed

Stone Fruit Chicken-Rice Salad is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains approximately 32g of protein, 16g of fat, and a total of 373 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 48 minutes. A mixture of olive oil, cherries, brown rice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing