Pan-Seared Oatmeal with Warm Fruit Compote and Cider Syrup

Name: Pan-Seared Oatmeal with Warm Fruit Compote and Cider Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters apple cider; 59 milliliters packed brown sugar; 59 milliliters butter, divided; 237 milliliters fat-free milk; 198 grams package dried mixed fruit bits; 1 teaspoons ground cinnamon; 0 teaspoons salt; 355 milliliters steel-cut (Irish) oats; 473 milliliters water; 710 milliliters water

Pan-Seared Oatmeal with Warm Fruit Compote and Cider Syrup is a gluten free and vegetarian morn meal. One serving contains 271 calories, 6g of protein, and 8g of fat. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up steel-cut oats, ground cinnamon, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To prepare syrup, bring cider to a boil in a small saucepan over medium-high heat. Cook until reduced to 1/3 cup (about 20 minutes); set aside.

Ingredients you will need

Syrup

Equipment you will use

Sauce Pan

To prepare compote, combine 2 cups water, 1/4 cup sugar, 1/2 teaspoon cinnamon, and dried fruit in a medium saucepan; bring to a boil. Reduce heat, and simmer 20 minutes or until thick.

Ingredients you will need

Dried Fruit

Cinnamon

Compote

Sugar

Water

Equipment you will use

Sauce Pan

To prepare oatmeal, combine 3 cups water, 1 cup milk, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, and salt in a large saucepan. Bring to a boil over medium-high heat; stir in oats. Reduce heat, and simmer 20 minutes or until thick, stirring occasionally. Spoon oatmeal into an 11 x 7-inch baking dish coated with cooking spray; cool to room temperature. Cover and chill at least 1 hour or until set.

Ingredients you will need

Cooking Spray