Pumpkin Pie Brûlée

Name: Pumpkin Pie Brûlée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams pure pumpkin; 3 larges eggs; 1 teaspoon ground cinnamon; 1 pinch Pinch of ground cloves; 1 teaspoon ground ginger; 0 teaspoons ground nutmeg; 8 servings Flaky Pie Crust Dough; 0 teaspoons salt; 177 milliliters sugar; 296 milliliters whipping cream

Watching your figure? This vegetarian recipe has 341 calories, 5g of protein, and 21g of fat per serving. This recipe serves 8. Head to the store and pick up pumpkin, flaky pie crust dough, ground cinnamon, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

Roll out dough on lightly floured surface to 12-inch round.

Ingredients you will need

Dough

Roll

Transfer to 9-inch-diameter glass pie dish. Fold overhang under and crimp decoratively. Pierce dough all over with fork. Freeze 15 minutes. Line crust with foil; fill with dried beans or pie weights.

Ingredients you will need

Dried Beans

Crust

Dough

Equipment you will use

Pie Form

Aluminum Foil

Bake until sides are set, about 12 minutes.

Equipment you will use

Oven

Remove foil and beans. Reduce oven temperature to 350°F.

Ingredients you will need

Beans

Equipment you will use

Aluminum Foil

Oven

Whisk pumpkin and 3/4 cup sugar in large bowl to blend.

Ingredients you will need

Pumpkin

Sugar

Equipment you will use

Whisk

Bowl

Whisk in eggs, then cream, spices, and salt.

Ingredients you will need

Spices

Cream

Egg

Salt

Equipment you will use

Whisk

Pour filling into warm crust.

Ingredients you will need

Crust

Bake pie until filling is set in center, about 50 minutes.

Equipment you will use

Oven

Transfer pie to rack; cool 30 minutes. Chill until cold, at least 2 hours and up to 1 day.

Preheat broiler.

Equipment you will use

Broiler

Sprinkle pie evenly with 2 tablespoons sugar. Broil until sugar melts and begins to caramelize, turning pie for even browning, about 1 minute.

Ingredients you will need

Sugar

Let pie stand until topping hardens, about 20 minutes.

Sprinkle pie again with remaining 2 tablespoons sugar. Broil again until sugar browns, about 1 minute. Refrigerate pie until topping hardens, about 30 minutes.

Ingredients you will need

Sugar

Serve or keep refrigerated no more than 2 hours longer.