Wheat Free Hazelnut Brownies — No Gums

Name: Wheat Free Hazelnut Brownies — No Gums
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 0 teaspoons baking soda; 59 milliliters white or brown rice flour; 142 grams dark chocolate with hazelnuts; 2 larges eggs; 118 milliliters hazelnuts, processed into a fine meal; 237 milliliters packed light brown sugar; 1 teaspoons sea salt (regular will do – use slightly less); 118 milliliters extra semi-sweet chocolate chips; 8 Tbsps oz unsalted butter; 2 teaspoons vanilla extract

The recipe Wheat Free Hazelnut Brownies — No Gums could satisfy your American craving in about 45 minutes. Watching your figure? This gluten free and fodmap friendly recipe has 230 calories, 3g of protein, and 14g of fat per serving. This recipe serves 16. If you have extra semi-sweet chocolate chips, brown sugar, vanillan extract, and a few other ingredients on hand, you can make it. Several people really liked this dessert.

Instructions

Preheat the oven to 350 degrees F. Line an 8×8-inch square baking pan with non-stick foil or parchment

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Melt the dark chocolate and butter together in microwave or in a bowl set over simmering water.In a mixing bowl, beat the eggs with an electric mixer until frothy.

Ingredients you will need

Dark Chocolate

Butter

Water

Egg

Equipment you will use

Hand Mixer

Mixing Bowl

Microwave

Add the brown sugar and beat until smooth.

Ingredients you will need

Brown Sugar

Add the melted chocolate mixture to the egg-sugar mixture a little at a time and beat well.In a bowl, combine the nut meal, rice flour, salt and baking soda.

Ingredients you will need

Rice Flour

Chocolate

Nut Flour

Sugar

Salt

Egg

Equipment you will use

Bowl

Add the dry mixture to the chocolate mixture and stir until well mixed.

Ingredients you will need

Chocolate

Add the vanilla, beat another half a minute or so. Stir in the chocolate chips.

Ingredients you will need

Chocolate Chips

Vanilla

Pour into the lined pan.

Equipment you will use

Frying Pan

Bake on center rack for 33 to 35 minutes, or until the brownies are set. Don’t overcook.Cool on a wire rack; and remove the brownies from the pan by gripping the foil edges. Chill before cutting.Makes 9-12 servings.

Equipment you will use

Wire Rack