Meringue Candy Canes

Name: Meringue Candy Canes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons cream of tartar; 3 egg whites; 48 servings Red paste food coloring; 0 teaspoons peppermint extract; 150 grams sugar

Meringue Candy Canes is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly hor d'oeuvre. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 13 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 48. A mixture of cream of tartar, egg whites, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

In a large bowl, beat egg whites until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Add cream of tartar; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form and sugar is dissolved, about 6 minutes. Beat in peppermint extract.

Ingredients you will need

Peppermint Extract

Cream Of Tartar

Sugar

Cut a small hole in the corner of a pastry bag; insert star tip #2

Equipment you will use

Pastry Bag

With a new painbrush, brush three evenly spaced 1/4-in. strips of red food coloring on the inside of the bag from the tip to three-fourths of the way to the top of the bag. Carefully fill bag with meringue.

Ingredients you will need

Red Food Color

Pipe 3-in. candy canes onto parchment-lined baking sheets.

Ingredients you will need

Candy Cane

Equipment you will use

Baking Sheet

Bake at 225° for 25 minutes; rotate baking sheets to a different oven rack.

Equipment you will use

Baking Sheet

Oven

Bake 25 minutes longer or until firm to the touch. Turn oven off; leave cookies in oven with door ajar for at least 1 hour or until cool.

Ingredients you will need

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoons

cream of tartar 3

egg whites 48servings

Red paste food coloring 0teaspoons

peppermint extract 150grams

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Gosset Celebris Extra Brut rosé. Reviewers quite like it with a 5 out of 5 star rating and a price of about 215 dollars per bottle.

Gosset Celebris Extra Brut Rose

This cuvee is designed to appeal to the most discerning palate and,more generally, anyone looking for a touch of romance in their apéritif. Its freshness, with notes of red fruit (strawberry, raspberry and redcurrant), provides a smooth, comfortable sensation that lingers with hints of pink grapefruit.This champagne can be served as an accompaniment to carefullychosen dishes such as salmon, a strawberry and tomato gazpacho with basil, or panfriedscampi.