Wasabi Tilapia

Name: Wasabi Tilapia
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters dry white wine; 4 fillets frozen tilapia fillets; 59 milliliters wasabi mayonnaise

Wasabi Tilapia might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains around 69g of protein, 6g of fat, and a total of 393 calories. If you have wine, tilapia, wasabi mayonnaise, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

118milliliters

dry white wine 4fillets

frozen tilapia fillets 59milliliters

wasabi mayonnaise

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.