Sesame Salmon with Wasabi Mayo

Name: Sesame Salmon with Wasabi Mayo
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 4 green onions, chopped; 2 teaspoons lemon juice; 75 milliliters mayonnaise; 0 teaspoons pepper; 907 grams salmon fillet; 0 teaspoons salt; 3 Tbsps sesame oil, divided; 2 Tbsps sesame seeds, toasted; 1 teaspoon prepared wasabi

If you have roughly 35 minutes to spend in the kitchen, Sesame Salmon with Wasabi Mayo might be a super gluten free and pescatarian recipe to try. One portion of this dish contains roughly 31g of protein, 31g of fat, and a total of 414 calories. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have butter, sesame oil, salt, and a few other ingredients on hand, you can make it. It works well as a pretty expensive main course.

Instructions

Drizzle butter and 2 tablespoons oil into a 13-in. x 9-in. baking dish; tilt to coat bottom.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Baking Pan

Place salmon in dish; brush with remaining oil and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Salmon

Cooking Oil

Bake, uncovered, at 425° for 18-22 minutes or until fish flakes easily with a fork. Meanwhile, combine the mayonnaise, lemon juice and wasabi.

Ingredients you will need

Lemon Juice

Mayonnaise

Wasabi

Fish

Equipment you will use

Oven

Sprinkle salmon with onions and sesame seeds.

Ingredients you will need

Sesame Seeds

Onion

Salmon

Serve with sauce.

Ingredients you will need

Sauce

Equipment

Baking Pan

Oven

Ingredients

Servings:

2Tbsps

butter, melted 4

green onions, chopped 2teaspoons

lemon juice 75milliliters

mayonnaise 0teaspoons

pepper 907grams

salmon fillet 0teaspoons

salt 3Tbsps

sesame oil, divided 2Tbsps

sesame seeds, toasted 1teaspoon

prepared wasabi

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Fish can be paired with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Etude Heirloom Pinot Noir. It has 5 out of 5 stars and a bottle costs about 89 dollars.