Oriental Tacos with Black and Blue Tuna

Name: Oriental Tacos with Black and Blue Tuna
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters finely shredded cabbage; 4 flour tortillas; 59 milliliters minced green onion; 4 servings ground black pepper to taste; 59 milliliters light soy sauce; 1 Tbsp peanut oil; 59 milliliters light sour cream; 283 grams sashimi-grade tuna, cut into 1-inch thick slices; 1 Tbsp wasabi paste, or to taste

The recipe Oriental Tacos with Black and Blue Tunan is ready in around 25 minutes and is definitely a spectacular pescatarian option for lovers of Mexican food. This recipe serves 4. This main course has 225 calories, 18g of protein, and 8g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of cabbage, ground pepper, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Marinate tuna slices in soy sauce in a bowl, 10 to 15 minutes.

Ingredients you will need

Soy Sauce

Tuna

Equipment you will use

Bowl

Remove fish from soy sauce to a plate and season with black pepper; set aside.

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Black Pepper

Soy Sauce

Fish

Whisk sour cream and wasabi paste together in a small bowl; cover and refrigerate until ready to use.

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Wasabi Paste

Sour Cream

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Whisk

Bowl

Heat peanut oil in a heavy skillet over high heat. Sear tuna slices in hot oil until lightly browned, 15 to 20 seconds per side.

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Peanut Oil

Tuna

Cooking Oil

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Frying Pan

Transfer rare tuna to a cutting board and cut into smaller pieces.

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Tuna

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Cutting Board

Heat tortillas in a clean skillet over medium heat until warmed through, about 1 minute each.

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Tortilla

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Frying Pan

Serve tuna in warm tortillas topped with cabbage, green onion, and wasabi sour cream.

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Green Onions

Sour Cream

Tortilla

Cabbage

Wasabi

Tuna

Equipment

Ingredients

Servings:

237milliliters

finely shredded cabbage 4

flour tortillas 59milliliters

minced green onion 4servings

ground black pepper to taste 59milliliters

light soy sauce 1Tbsp

peanut oil 59milliliters

light sour cream 283grams

sashimi-grade tuna, cut into 1-inch thick slices 1Tbsp

wasabi paste, or to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Tacos can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cambria Julia's Vineyard rosé of Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Cambria Julia's Vineyard Rose of Pinot Noir

A blend of Estate Pinot Noir Clone from Julia's Vineyard designed for Rosé. Aromas of fresh strawberry, watermelon, and citrus. Smooth texture with lively acid and a tart finish.